Original Pound Cake

8 ingredients
3 steps

Ingredients

  • 2 cups sugar
  • 2 cups flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • 5 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons lemon extract (optional)

Directions

  1. 1
    Combine all ingredients in a large mixer bowl until smooth about 5 or 6 minutes. Add eggs , one at a time while you mix.
  2. 2
    Pour into well buttered Bundt pan, or you can use a bread loaf pan.
  3. 3
    Bake at 325 for 60 minutes, or until cake tests done.

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