Original Spinach Dip

7 ingredients
4 steps

Ingredients

  • 20oz frozen chopped spinach
  • 16oz sour cream
  • 8oz Mayonnaise
  • 1 pkg Knorr's Veg. soup mix
  • 1 can sliced water chestnuts
  • 1 small onion chopped
  • 2 loafs round pumpernickel or sourdough

Directions

  1. 1
    Defrost spinach in collander using running cold water. Drain.
  2. 2
    Combine all ingredients.
  3. 3
    Let rest in refrigerator overnight.
  4. 4
    Hollow out bread loaf and fill on day of serving.

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