Original Tuna Melts

6 ingredients
7 steps

Ingredients

  • 8 hot dog buns
  • 24 ounces solid white tuna packed in water, drained
  • 1/4 cup pickle, chopped (you can use dill or sweet, your preference)
  • 2 tablespoons onions, finely minced
  • 8 ounces cheese, diced (you can use Velveeta or sharp cheddar, your preference)
  • 3/4 cup mayonnaise

Directions

  1. 1
    Drain and flake tuna in a medium bowl.
  2. 2
    Add pickles, onion and cheese and mix well.
  3. 3
    Add mayonnaise and mix well.
  4. 4
    Fill hot dog rolls and wrap each in tin foil, twisting both ends to close.
  5. 5
    Place on cookie sheet and bake at 350 degrees for 20-25 minutes.
  6. 6
    Serve in corn-on-the-cob dishes with french fries and a salad.
  7. 7
    These can also be cooked on a grill, making them suitable for camping.

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