Original Tuna Melts
6 ingredients
7 steps
Ingredients
- 8 hot dog buns
- 24 ounces solid white tuna packed in water, drained
- 1/4 cup pickle, chopped (you can use dill or sweet, your preference)
- 2 tablespoons onions, finely minced
- 8 ounces cheese, diced (you can use Velveeta or sharp cheddar, your preference)
- 3/4 cup mayonnaise
Directions
-
1Drain and flake tuna in a medium bowl.
-
2Add pickles, onion and cheese and mix well.
-
3Add mayonnaise and mix well.
-
4Fill hot dog rolls and wrap each in tin foil, twisting both ends to close.
-
5Place on cookie sheet and bake at 350 degrees for 20-25 minutes.
-
6Serve in corn-on-the-cob dishes with french fries and a salad.
-
7These can also be cooked on a grill, making them suitable for camping.
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