Ornament Dough

Directions

1. 1
   Combine the ingredients in a heavy saucepan.
2. 2
   Cook over medium heat, stirring constantly until it becomes the consistency of biscuit dough.
3. 3
   Turn out onto board or counter.
4. 4
   Place in airtight bag.
5. 5
   This dough will keep for several weeks in the refrigerator. It is a pliable white dough.
6. 6
   It's great for school projects, maps, statues, ornaments, etc.