Ornament Dough

Directions

1. 1
   Sift together flour and salt in a large bowl.
2. 2
   Add water slowly.
3. 3
   Knead until smooth.
4. 4
   Roll dough out on floured surface to 1/4-inch thick.
5. 5
   Use cookie cutters to cut shapes.
6. 6
   Poke a hole in top for thread or ribbon for hanging ornaments.
7. 7
   Bake at 200° for 45 minutes.
8. 8
   When completely cool, these can be painted or shellac.
9. 9
   Great fun for the kids at Christmas or anytime.