Ornamental Icing

6 ingredients
1 steps

Ingredients

  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 12 cups sifted confectioners' sugar
  • 5 egg whites
  • 1/4 cup heavy whipping cream
  • 2 teaspoons vanilla extract

Directions

  1. 1
    Cream butter or margarine. Add salt and part of the sugar gradually, blending after each addition. Add remaining sugar, alternately with the egg whites first, then with the cream; beat after each addition. Beat after each addition until smooth. Add vanilla, and blend.

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