Orvis Salsa

14 ingredients
5 steps

Ingredients

  • Roma tomatoes
  • plum tomatoes
  • red, green and yellow bell peppers
  • chiles
  • green onions
  • canned green chiles
  • cilantro
  • parsley
  • tequila
  • juice of 1 lime
  • Durkee hot sauce (red)
  • fresh garlic
  • red onion
  • jalapeno peppers

Directions

  1. 1
    Finely chop half of the ingredients.
  2. 2
    Puree remainder in food processor.
  3. 3
    Combine with chopped ingredients.
  4. 4
    Let sit in refrigerator at least 8 hours.
  5. 5
    Keeps 7 days if refrigerated.

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