Orzo And Pomodoro
9 ingredients
6 steps
Ingredients
- 4 cups orzo pasta, cooked according to package
- 15 ounces diced tomatoes
- 2 cups chicken broth
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons olive oil
- 3 tablespoons fresh parsley, chopped
- 3 tablespoons fresh basil, chopped
- 2 tablespoons fresh oregano, chopped
- 1 garlic clove
Directions
-
1Over medium-low heat in a large skillet, melt the butter with the olive oil.
-
2Saute the garlic for about 30 seconds, or until fragrant.
-
3Add orzo and diced tomatoes and mix well together.
-
4Stir in the herbs.
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5Stir frequently until all the ingredients are heated through.
-
6Serve and enjoy! :).
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