Orzo-Broccoli Pilaf

Directions

1. 1
   In a large saucepan heat olive oil over medium-high heat.
2. 2
   Cook and stir the mushrooms and onion until onion is tender.
3. 3
   Stir in orzo.
4. 4
   Cook and stir about 2 minutes or until orzo is lightly browned.
5. 5
   Remove from heat.
6. 6
   Carefully stir in chicken broth, carrot, marjoram, and pepper.
7. 7
   Bring to boiling: reduce heat.
8. 8
   Simmer, covered, about 15 minutes or until orzo is tender but still firm.
9. 9
   Remove saucepan from heat: stir in broccoli.
10. 10
    Let stand, covered, for 5 minutes.
11. 11
    Serve.