Orzo Olive Salad

Name: Orzo Olive Salad
Ingredients: 1 1/2 cups Whole wheat Orzo pasta; 3/4 cup Mixed oil-cured olives, chopped; 3 Large Green onions, white and green part, thinly sliced; 3 tablespoons Olive Oil; Salt and Pepper; 1/2 cup Fresh Chopped Parsley; splash White Wine Vinegar; 10 Grape tomatoes, halved (optional); 1/2 cup Feta (optional)

9 ingredients

1 steps

Ingredients

1 1/2 cups Whole wheat Orzo pasta
3/4 cup Mixed oil-cured olives, chopped
3 Large Green onions, white and green part, thinly sliced
3 tablespoons Olive Oil
Salt and Pepper
1/2 cup Fresh Chopped Parsley
splash White Wine Vinegar
10 Grape tomatoes, halved (optional)
1/2 cup Feta (optional)

Directions

1

{"0":"Cook pasta according to directions. Have scallions ready and as soon as pasta is cooked throw over chopped scallion. This way it wilts the greens just a bit.","2":"Add the rest of the ingredients, combine well and leave for an hour for the flavors to marry."}