Orzo Pilaf

8 ingredients
10 steps

Ingredients

  • 3 cups chicken broth
  • 1 cup orzo pasta
  • 4 slices bacon
  • 12 cup chopped onion
  • 1 garlic clove, minced
  • 12 cup grated carrot
  • 2 tablespoons finely diced red bell peppers
  • 2 tablespoons finely diced green bell peppers

Directions

  1. 1
    Bring broth to a boil and stir in pasta.
  2. 2
    Boil about 10 minutes or until tender; drain.
  3. 3
    Meanwhile, cook bacon in a large skillet until crisp.
  4. 4
    Remove from skillet, crumble and set aside.
  5. 5
    Drain pan reserving 3 tbsps.
  6. 6
    of drippings in pan.
  7. 7
    Cook and stir onion and garlic in reserved drippings until tender but not browned.
  8. 8
    Add pasta, carrots and bell peppers.
  9. 9
    Heat thoroughly, tossing constantly to coat.
  10. 10
    Sprinkle with bacon.

Products Matching These Ingredients

More Recipes to Try