Orzo Pilaf
8 ingredients
10 steps
Ingredients
- 3 cups chicken broth
- 1 cup orzo pasta
- 4 slices bacon
- 12 cup chopped onion
- 1 garlic clove, minced
- 12 cup grated carrot
- 2 tablespoons finely diced red bell peppers
- 2 tablespoons finely diced green bell peppers
Directions
-
1Bring broth to a boil and stir in pasta.
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2Boil about 10 minutes or until tender; drain.
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3Meanwhile, cook bacon in a large skillet until crisp.
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4Remove from skillet, crumble and set aside.
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5Drain pan reserving 3 tbsps.
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6of drippings in pan.
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7Cook and stir onion and garlic in reserved drippings until tender but not browned.
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8Add pasta, carrots and bell peppers.
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9Heat thoroughly, tossing constantly to coat.
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10Sprinkle with bacon.
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