Orzo Risotto
7 ingredients
7 steps
Ingredients
- 1 (1 lb) box orzo pasta
- 2 cups chicken broth
- 1 tablespoon finely minced garlic
- 1 ounce finely shredded parmigiano
- 1 ounce finely shredded asiago cheese
- 2 tablespoons unsalted butter
- salt and pepper
Directions
-
1cook orzo in large pot of boiling,salted water according to package directions.
-
2drain and rinse under cold water.
-
3transfer orzo into large saucepan and add broth and garlic.
-
4simmer and stir till stock is absorbed.
-
5stir in cheeses,and butter.
-
6season with salt and pepper to taste.
-
7serve immediatly.
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