Orzo Risotto

5 ingredients
4 steps

Ingredients

  • 1 teaspoon salt
  • 8 ounces orzo pasta (about 1 1/3 cups)
  • 2 tablespoons butter
  • 6 tablespoons parmesan cheese, grated
  • fresh ground black pepper, to taste

Directions

  1. 1
    In a large saucepan, bring 1 quart of water to a boil.
  2. 2
    Add the salt and orzo and cook until the orzo is tender and has absorbed almost all of the cooking liquid, 8 to 9 minutes.
  3. 3
    Stir in the butter, Parmesan cheese and pepper to taste.
  4. 4
    Serve immediately.

Products Matching These Ingredients

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Pbfit

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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