Orzo Salad

Ingredients

• about five cups cooked orzo (drained and cooled) (1 box)
• 3/4 cup sundried tomatoes packed in oil chopped
• 1/2 tablespoon oil from sundried tomatoes
• 1 1/2 Tablespoons fresh minced garlic
• 3/4 cup chopped fresh basil
• 1/3 cup EV olive oil
• 2 tablespoons baslamic vinegar
• 3/4 cup grated or shredded parmesean cheese
• 3/4 cup toasted pinenuts
• 3 tablespoons store bought pesto
• salt and red pepper flakes to taste