Orzo With Cabbage

10 ingredients
6 steps

Ingredients

  • 1 to 2 tablespoons canola oil
  • 1/2 pound diced onions
  • 1 pound shredded cabbage
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme leaves
  • 2 stalks finely chopped celery
  • 2 cups tomato puree
  • 2 cups water
  • 1 cup orzo
  • Salt and freshly ground black pepper to taste
  • 4 ounces soft goat cheese

Directions

  1. 1
    Heat oil in large skillet or Dutch oven, using 2 tablespoons oil in traditional pot and 1 tablespoon in pot with non-stick lining.
  2. 2
    Add onions, cabbage, thyme and celery and saute until onions begin to brown and cabbage has softened.
  3. 3
    Stir in puree, water and orzo and season to taste with salt, which is optional, and pepper.
  4. 4
    Bring to boil.
  5. 5
    Reduce heat, cover, and simmer about 20 minutes, until orzo is soft and most of liquid has been absorbed.
  6. 6
    Serve sprinkled with bits of goat cheese.

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