Orzo With Everything

Name: Orzo With Everything
Ingredients: 1 1/2 cups orzo pasta (about 10 ounces); 1/3 cup packed chopped drained sun-dried tomato packed in oil; 5 tablespoons extra virgin olive oil; 1/4 cup balsamic vinegar; 1/4 cup packed chopped kalamata olive; 1 cup finely chopped radicchio; 1/2 cup toasted pine nuts; 1/2 cup chopped fresh basil; 1/2 cup grated parmesan cheese; 2 cloves garlic, minced

10 ingredients

7 steps

Ingredients

1 1/2 cups orzo pasta (about 10 ounces)
1/3 cup packed chopped drained sun-dried tomato packed in oil
5 tablespoons extra virgin olive oil
1/4 cup balsamic vinegar
1/4 cup packed chopped kalamata olive
1 cup finely chopped radicchio
1/2 cup toasted pine nuts
1/2 cup chopped fresh basil
1/2 cup grated parmesan cheese
2 cloves garlic, minced

Directions

1

Cook orzo in boiling salted water until just tender.
2

Drain well.
3

In a large bowl toss orzo, sun-dried tomatoes, oil, vinegar and olives.
4

Let stand until room temperature.
5

Mix chopped radiccho, pine nuts, chopped basil, Parmesan and garlic into orzo mixture.
6

Season to taste with salt and pepper.
7

(I find that the olives and tomatoes make further seasoning unnecessary, so taste first.) Serve at room temperature.