Orzo With Everything

Name: Orzo With Everything
Ingredients: 1 1/2 cups orzo (about 10 oz.); 1/3 cup packed chopped, drained oil packed sun-dried tomatoes; 5 T extra-virgin olive oil; 1/4 cup balsamic vinegar; 1/4 cup (packed) chopped Kalamata olives or other brine cured black olives; 1 cup finely chopped radicchio (about 1 small head); 1/2 cup pine nuts, toasted; 1/2 cup chopped fresh basil; 1/2 cup freshly grated parmesan cheese; 2 large garlic cloves, minced

10 ingredients

1 steps

Ingredients

1 1/2 cups orzo (about 10 oz.)
1/3 cup packed chopped, drained oil packed sun-dried tomatoes
5 T extra-virgin olive oil
1/4 cup balsamic vinegar
1/4 cup (packed) chopped Kalamata olives or other brine cured black olives
1 cup finely chopped radicchio (about 1 small head)
1/2 cup pine nuts, toasted
1/2 cup chopped fresh basil
1/2 cup freshly grated parmesan cheese
2 large garlic cloves, minced

Directions

1

{"0":"Cook orzo in pot of boiling salted water until just tender but still firm to the bite. Drain well. Transfer to large bowl. Add sun-dried tomatoes, oil, vinegar and olives and toss to blend. Let stand until cool. Can be prepared 6 hours ahead. Cover and refrigerate. Bring to room temperature before continuing.","2":"Mix chopped radicchio, pine nuts, chopped basil, parmesan and garlic into orzo mixture. Season salad to taste with salt and pepper and serve.","5":"***I don't use as much radicchio as the recipe calls for, maybe 3\/4 cup."}