Orzo With Tomatoes

Directions

1. 1
   Bring water with salt to a boil in a saucepan.
2. 2
   Add orzo and cook, stirring, for about 10 minutes or until tender.
3. 3
   Do not overcook.
4. 4
   Drain.
5. 5
   Meanwhile, heat oil in a saucepan and add garlic.
6. 6
   Cook briefly, stirring; do not brown.
7. 7
   Add tomatoes, salt and pepper.
8. 8
   Stir and cook for 3 minutes.
9. 9
   Add orzo, basil and cheese.
10. 10
    Blend well and serve.