Oso's deviled potatoes
9 ingredients
15 steps
Ingredients
- 6 large potatoes
- 1 cup chopped broccoli
- 1/4 cup chopped leeks and flowers or chives
- 1 1/2 tsp granulated garlic powder
- 1 tsp salt
- 1 tsp ground black pepper
- 1 cup sour cream
- 3 cup colby jack cheese
- 1 3/4 lb bacon
Directions
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1Wash the potatoes well
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2Set aside 18 slices of bacon the rest chop up and put into pan to reneder
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3Slice potatoes in half with a spoon scoop out most of inside of potatoes
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4Take and put into pan
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5Chop the broccoli
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6Chop the leeks with flowers
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7Put the bacon on add potatoes leek and broccoli add spices
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8When done mash lumpy
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9Shred the cheese unless it was bought shredded
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10In a bowl add the potatoes mix and add sour cream amd cheese
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11Match the potatoes by the proper pair you may have to put haves in water to keep from turning black or brown
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12Take the haves and fill each side mash together a remove the excess being remove pushed out
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13Wrap bacon arond long ways a long cut
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14Take the other two slices wrapmthe potatoes around the till whole potato is covered after done get alunimun foil spray with nonstick
-
15Wrap half way with foil put on grill cook till fork tender
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