Osovo

Directions

1. 1
   Get Oil hot in 6-8 quart pot, Dry flanken heavily sear both sides.
2. 2
   Remove flanken, brown onions in pot. Add garlic during the last 2 minutes of browning onions.
3. 3
   Add chicken soup and crushed tomatoes over medium heat.
4. 4
   Cube seared flanken, add to pot bring to simmer.
5. 5
   Add rice and let simmer. Rice will look dry. Add salt and pepper adjust seasoning to taste
6. 6
   Set Crock-pot to low. Spray crock-pot with cooking spray. Add rice mixture from the pot. Pack lightly. Add water and let cook.
7. 7
   Mixture will be dry looking and the edges will appear very dark. (In a pinch you may add some water directly from a kli rishon, but try not to plan on doing it lchatchila)