Ossi Dei Morti

Name: Ossi Dei Morti
Ingredients: 3 Tablespoons Unsalted Butter; 1-1/4 cup Sugar; 1/2 whole Lemon, Zested; 1 whole Egg White; 1-3/4 cup Flour; 1 teaspoon Ground Cinnamon; 1/2 cups Almonds - Ground; 1 teaspoon Ground Cloves; 1 Tablespoon Powdered Sugar To Dust, Or More If Necessary

9 ingredients

1 steps

Ingredients

3 Tablespoons Unsalted Butter
1-1/4 cup Sugar
1/2 whole Lemon, Zested
1 whole Egg White
1-3/4 cup Flour
1 teaspoon Ground Cinnamon
1/2 cups Almonds - Ground
1 teaspoon Ground Cloves
1 Tablespoon Powdered Sugar To Dust, Or More If Necessary

Directions

1

["1. Into the bowl of your stand mixer, add butter and mix until it is creamy. Add sugar, lemon zest, egg white and continue mixing.", "2. Into a separate bowl, add flour, cinnamon, almonds, and cloves. Whisk together. GRADUALLY add in the flour mixture to the wet ingredients in the mixing bowl until a ball has formed. Add a tablespoon or two of lukewarm water if necessary to help form a ball. Wrap your dough in plastic and transfer to the refrigerator to chill for 20 - 30 minutes.", "3. Preheat oven to 350 degrees.", "4. Onto a lightly floured surface, take small portions of the dough and roll into ropes that are approximately the size of your finger. Cut into 2 - 3\" sections. Continue until all dough has been rolled and cut. Transfer pieces to a cookie sheet lined lined with a Silpat or other silicone mat. Bake for approximately 15 minutes. Transfer to a cooling rack and dust lightly with powdered sugar.""