Osso Buco

Name: Osso Buco
Ingredients: 1 cup flour, all-purpose; 1/4 cup olive oil; 4 tablespoons butter; 2 each onions chopped; 6 cloves garlic peeled, minced; 1/2 teaspoon basil dried; 1/2 teaspoon oregano; 28 ounces italian plum (roma) tomatoes; 2 cups white wine dry; 2 cups beef stock prefer veal stock if possible; 3/4 cup parsley leaves chopped; 1 each lemon zest

12 ingredients

9 steps

Ingredients

1 cup flour, all-purpose
1/4 cup olive oil
4 tablespoons butter
2 each onions chopped
6 cloves garlic peeled, minced
1/2 teaspoon basil dried
1/2 teaspoon oregano
28 ounces italian plum (roma) tomatoes
2 cups white wine dry
2 cups beef stock prefer veal stock if possible
3/4 cup parsley leaves chopped
1 each lemon zest

Directions

1

Heat oil and butter in lg dutch oven, and quickly sear the veal over heat.
2

Transfer veal to paper towels to drain.
3

Add the onions, garlic, basil, and oregano to the pan and cook over med heat for 10 minutes, stirring occasionally.
4

Add the tomatoes, salt and pepper to taste.
5

Skim off any fat.
6

Add the wine, raise the heat, and bring to a boil; Reduce the heat and simmer, uncovered for 15 min.
7

Return the veal to the pan and add just enough stock to cover.
8

Cover and let simmer for 1 to 1 1/2 hours.
9

Remove lid and continue to simmer or bake for 1/2 hour until veal is tender.