Ostrich Stroganoff

Directions

1. 1
   Dredge meat in seasoned flour.
2. 2
   Heat 2 teaspoons of butter in skillet and brown ostrich quickly on all sides.
3. 3
   Add mushrooms, onions and garlic.
4. 4
   Cook 3 or 4 minutes or until onion is barely tender.
5. 5
   Remove meat and mushrooms and set aside.
6. 6
   Add 2 tablespoons of butter to pan drippings and blend in 3 tablespoons flour.
7. 7
   Slowly pour in cold meat stock.
8. 8
   Cook and stir until thickened.
9. 9
   Return meat and mushrooms to skillet.
10. 10
    Stir in sour cream.
11. 11
    Serve over rice or hot, buttered noodles.