Otai

Directions

1. 1
   Grate the pineapple into a large container.
2. 2
   Finely chop the watermelon, or scrape the melon and the juice into the pineapple.
3. 3
   Sprinkle with sugar.
4. 4
   Add the fresh coconut flesh directly to the fruit or by making a rich coconut cream from the grated coconut and adding the cream to the fruit juices.
5. 5
   Dilute with the water.
6. 6
   Chill and serve.