Ottogi Curry (Korean)

Name: Ottogi Curry (Korean)
Ingredients: 2 carrots (peeled and diced); 2 potatoes (peeled and finely chopped); 2 onions (peeled and finely chopped); 500 g chicken thighs (cubed); 1 teaspoon garlic powder; 1 teaspoon ginger powder; 2 1/2 cups curry (Ottogi curry mild, available in Korean or Asian grocery stores); 7 cups water; 2 tablespoons oil

9 ingredients

4 steps

Ingredients

2 carrots (peeled and diced)
2 potatoes (peeled and finely chopped)
2 onions (peeled and finely chopped)
500 g chicken thighs (cubed)
1 teaspoon garlic powder
1 teaspoon ginger powder
2 1/2 cups curry (Ottogi curry mild, available in Korean or Asian grocery stores)
7 cups water
2 tablespoons oil

Directions

1

Add oil to a large pot and cook chicken until browned.
2

Mix water and curry together then add to chicken.
3

Add the remaining ingredients and cook until potatoes are done and sauce has thickened. Approximately 25 minutes.
4

Serve over rice.