Ouida'S Hot Corn

8 ingredients
7 steps

Ingredients

  • 1/2 stick margarine
  • 1/4 c. chopped celery
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped onions
  • 1 lb. Velveeta cheese
  • 1 (16 oz.) can yellow corn
  • 1 (16 oz.) can white corn
  • 1 (10 oz.) can tomatoes with chiles

Directions

  1. 1
    In large skillet, melt margarine.
  2. 2
    Cook celery, pepper and onions until tender.
  3. 3
    Add cheese and stir until melted.
  4. 4
    Add tomatoes and drained corn.
  5. 5
    Mix well.
  6. 6
    Pour into greased baking dish.
  7. 7
    Bake at 350° for about 30 minutes.

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