Our Basic Bruschetta

Directions

1. 1
   Cut the tomatoes into 1/4-inch dice and place in a bowl.
2. 2
   Toss with the minced garlic and shallots.
3. 3
   Chop the basil coarsely and add to the tomatoes, along with the lemon juice, salt and pepper, and 1/3 cup olive oil.
4. 4
   Set aside.
5. 5
   Heat the 1/4 cup olive oil in a small skillet.
6. 6
   Saute the slivered garlic until golden, 2 to 3 minutes.
7. 7
   Discard the garlic and reserve the oil.
8. 8
   Toast the bread and cut each slice in half.
9. 9
   Arrange the slices on eight small plates.
10. 10
    Brush the garlic-flavored oil over each slice, spoon the tomato mixture over the bread, and serve immediately.
11. 11
    The mixture should be at room temperature.