Our Family's Cabbage Rolls

Directions

1. 1
   Soak the panko with milk.
2. 2
   Mince the onion.
3. 3
   Combine the meat, egg, panko, onion and mix together.
4. 4
   Season with ketchup, salt and pepper.
5. 5
   Form 8 barrel-shaped patties.
6. 6
   For the cabbage, peel the leaves carefully from the outside.
7. 7
   Boil 2 to 3 leaves each in boiling water until soft, then remove the hard stem.
8. 8
   Spread out the cooked cabbage leaf.
9. 9
   Dust with flour using a tea strainer.
10. 10
    Top with the fillings made in Step 2 and wrap.
11. 11
    Chop the bacon into 1cm pieces.
12. 12
    Heat butter in a pot and fry the bacon.
13. 13
    In the same pot, align the cabbage rolls.
14. 14
    Pour in 2-3 cups of water.
15. 15
    When it comes to a boil, season with soup stock cubes and salt.
16. 16
    Cover the pot and simmer for 20 to 30 minutes.
17. 17
    Sprinkle on the green peas.
18. 18
    Cook for another 2 to 3 minutes, then transfer to a serving dish.