Our Favorite Cheesecake Pie

7 ingredients
5 steps

Ingredients

  • 1 graham cracker pie crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1 c. (1/2 pt.) sour cream
  • 1 (8 oz.) container Cool Whip
  • 1 c. pie filling of your choice
  • 2 tsp. vanilla

Directions

  1. 1
    Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla.
  2. 2
    Fold in Cool Whip.
  3. 3
    Spoon into crust.
  4. 4
    Chill at least 4 hours.
  5. 5
    Add pie filling to top of pie.

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