Our Favorite Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Scald milk and add butter, sugar and salt.
3. 3
   Mix well and let it cool to lukewarm.
4. 4
   Add 1 cup flour and beat well.
5. 5
   Mix in eggs and yeast.
6. 6
   Beat well. Gradually add enough flour to make a soft dough, beating well. Cover and let it rise in a warm place until double in size.
7. 7
   Push it down and with lightly greased hands, shape into rolls.
8. 8
   Place on lightly greased cookie sheet.
9. 9
   Cover and let them rise until double in size.
10. 10
    Bake in hot oven at 400° until brown, about 12 to 15 minutes.