Outback Cyclone Pasta

10 ingredients
2 steps

Ingredients

  • 1 cup sun-dried tomato
  • 1 onion
  • 1 (16 ounce) jar alfredo sauce, I use the Classico Sun Dried Tomato
  • 2 cups chicken breasts, chopped
  • 2 cups shredded ham
  • 1 (16 ounce) box penne pasta, cooked
  • 1 (16 ounce) bag Italian cheese blend
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1 -2 head garlic, chopped fine

Directions

  1. 1
    Mix all ingredients together in a lightly greased 13 x 9 inch baking dish.
  2. 2
    Bake at 375F 1/2 hour or until golden.

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