Outback Potato Soup

Name: Outback Potato Soup
Ingredients: 2 quarts water for boiling potatoes; 8 potatoes; 4 canned chicken broth; 1 small onion, diced; 1 teaspoon salt; 1 teaspoon fresh coarse ground black pepper; 3/4 cup all-purpose flour; 2 cups cold water; 1 1/2 cups heavy cream; 1 cup butter; 1 1/2 cups colby-monterey jack cheese; 1/4 cup bacon bits; 1/4 cup green onion

13 ingredients

10 steps

Ingredients

2 quarts water for boiling potatoes
8 potatoes
4 canned chicken broth
1 small onion, diced
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
3/4 cup all-purpose flour
2 cups cold water
1 1/2 cups heavy cream
1 cup butter
1 1/2 cups colby-monterey jack cheese
1/4 cup bacon bits
1/4 cup green onion

Directions

1

DIRECTIONS.
2

Potatoes,diced and boiled; save till the end.
3

In Pot add broth, onions, salt, pepper,water simmer 20 minutes.
4

in small pot melt 2 sticks butter and 3/4 cup flour together and add to broth slowly. Add approximately.
5

1 1/2 cups of heavy cream slowly to thicken.
6

simmer 20 mins add potatoes and serve.
7

Garnish with.
8

Colby-Monterey Jack cheese.
9

Bacon Bits.
10

Green Onions.