Oven Baked Beef Stew

Name: Oven Baked Beef Stew
Ingredients: 2 lb. raw beef stew meat, cut in large chunks; 2 c. potatoes; 2 c. carrots; 2 c. celery; 2 Tbsp. minced dry onion; 2 Tbsp. quick cooking tapioca; 1 Tbsp. sugar; 1 (16 oz.) can tomatoes; 1/2 c. water; pinch of thyme; salt and pepper to taste

11 ingredients

1 steps

Ingredients

2 lb. raw beef stew meat, cut in large chunks
2 c. potatoes
2 c. carrots
2 c. celery
2 Tbsp. minced dry onion
2 Tbsp. quick cooking tapioca
1 Tbsp. sugar
1 (16 oz.) can tomatoes
1/2 c. water
pinch of thyme
salt and pepper to taste

Directions

1

Combine all ingredients in a large Dutch oven or roaster with a tight fitting cover. Mix well. Cover tightly and bake at 250° for 5 hours. Do not stir or open until 5 hours are up. Serves 6.