Oven Baked Doughnuts

11 ingredients
10 steps

Ingredients

  • 1 rounded tsp. yeast
  • 1/2 c. warm water
  • 1 tsp. sugar
  • 1 c. milk
  • 3/4 c. Crisco
  • 1/2 c. white sugar
  • 1 tsp. salt
  • 2 beaten eggs
  • 4 1/2 to 5 c. flour
  • 1 to 2 tsp. nutmeg
  • 1 c. mashed potatoes

Directions

  1. 1
    Let first 3 ingredients rise 10 minutes or so.
  2. 2
    Scald milk and add Crisco, 1/2 cup white sugar and salt.
  3. 3
    Let the mixture cool and add eggs.
  4. 4
    Last add flour and nutmeg.
  5. 5
    Add yeast to scalded milk mixture.
  6. 6
    Add egg mixture and mashed potatoes.
  7. 7
    Add flour last of all.
  8. 8
    Let rise 2 hours until doubled and punch down.
  9. 9
    Let rise 10 minutes more and roll out 1/2-inch thick and cut out doughnuts. Place doughnuts on cookie sheet.
  10. 10
    Let rise until double their size. Bake in 350° oven until brown.

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