Oven Baked Eggplant

Directions

1. 1
   Peel potatoes if the skin is tough, otherwise just scrub and rinse them.
2. 2
   Cut potatoes into thin slices but not all the way through.
3. 3
   Use a handle of a spoon to prevent knife from cutting all the way.
4. 4
   Put potatoes in a baking dish.
5. 5
   Fan them slightly. Sprinkle with salt and drizzle with butter.
6. 6
   Sprinkle with herbs. Bake potatoes at 425° for about 50 minutes.
7. 7
   Remove from oven. Sprinkle with cheeses.
8. 8
   Bake potatoes for another 10 to 15 minutes until lightly browned.
9. 9
   Cheeses are melted and potatoes are soft inside. Check with fork.