Oven Baked Schnitzel

5 ingredients
6 steps

Ingredients

  • 4 beef schnitzel
  • 140 g tomato paste
  • 1 -2 finely chopped onion
  • 2 cups grated cheese (I used Edam cheese)
  • salt & pepper

Directions

  1. 1
    Place pieces of schnitzel in a greased baking dish so that the meat covers the entire area.
  2. 2
    Spread over tomato paste evenly.
  3. 3
    Sprinkle over the chopped onion.
  4. 4
    Season with salt & pepper.
  5. 5
    Cover with grated cheese.
  6. 6
    Bake for 30mins at 350'F/180'C.

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