Oven-Baked Thai Cod

Name: Oven-Baked Thai Cod
Ingredients: 1 tablespoon Thai red curry paste; 3 tablespoons Flora Cuisine; ground black pepper; 4 cod fillets; 1 onion chopped; 2 cloves garlic chopped; 1 1/4 cups mushrooms chopped; 3/4 cup cherry tomatoes

8 ingredients

4 steps

Ingredients

1 tablespoon Thai red curry paste
3 tablespoons Flora Cuisine
ground black pepper
4 cod fillets
1 onion chopped
2 cloves garlic chopped
1 1/4 cups mushrooms chopped
3/4 cup cherry tomatoes

Directions

1

Preheat the oven to gas mark 5/ 190°C/170°C fan/375°F.
2

Mix together Thai red curry paste with 2 tbsps Flora Cuisine and season with black pepper. Place the cod fillets in a lightly oiled oven dish and spread evenly with the curry paste mixture.
3

Heat remaining Flora Cuisine in a frying pan. Add in onions, garlic and mushrooms and fry for 3-5 minutes until just softened. Spread this over the cod fillets and top with cherry tomatoes.
4

Bake for 25 minutes, basting the fish now and then with the juices.