Oven Beef Roast

4 ingredients
4 steps

Ingredients

  • 4 lb. beef roast
  • 1 can cream of mushroom soup
  • 1 envelope onion soup mix
  • salt and pepper

Directions

  1. 1
    On large sheet of foil, place roast, which has been rinsed and wiped with paper towel.
  2. 2
    Over roast, spread the mushroom soup. Sprinkle on dry onion soup mix.
  3. 3
    Salt sparingly, then pepper. Close foil tightly and bake in 325° oven for about 3 hours.
  4. 4
    Makes 6 to 7 servings.

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