Oven Beef Stew

9 ingredients
3 steps

Ingredients

  • 1 1/2 lb. chuck, cut in cubes
  • 1 can tomatoes
  • 1 c. celery, cut in pieces
  • 6 carrots
  • 3 sliced onions
  • 2 tsp. salt
  • 1 tsp. sugar
  • 5 Tbsp. tapioca
  • pepper to taste

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Do not brown meat.
  3. 3
    Cover and bake at 250° for 5 hours.

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