Oven Beef Stew

Name: Oven Beef Stew
Ingredients: 2 Tbsp. flour; 1 1/2 tsp. salt; 1 1/2 lb. stewing beef, cut in 1-inch cubes; 2 Tbsp. shortening; 2 (10 3/4 oz.) cans tomato soup; 1 1/2 c. chopped onion; 1/2 tsp. dried basil; 4 medium potatoes, pared and cubed; 4 medium carrots, cut in 1-inch pieces; 1/2 c. dry red wine; 1 c. frozen peas

11 ingredients

7 steps

Ingredients

2 Tbsp. flour
1 1/2 tsp. salt
1 1/2 lb. stewing beef, cut in 1-inch cubes
2 Tbsp. shortening
2 (10 3/4 oz.) cans tomato soup
1 1/2 c. chopped onion
1/2 tsp. dried basil
4 medium potatoes, pared and cubed
4 medium carrots, cut in 1-inch pieces
1/2 c. dry red wine
1 c. frozen peas

Directions

1

Combine flour, salt and dash of pepper; coat meat cubes in seasoned flour.
2

Brown in hot shortening in Dutch oven.
3

Add soup, 1 cup of water, onion and basil.
4

Cover and bake in a 375° oven for 1 hour.
5

Add potatoes, carrots and wine.
6

Cover and bake 1 hour longer.
7

Add peas and let sit, covered, about 15 minutes. Serve with buttered noodles.