Oven Beef Stew
10 ingredients
2 steps
Ingredients
- 2 Tbsp. flour
- 1 1/2 tsp. salt
- 1 1/2 lb. beef, cut in cubes
- 2 Tbsp. shortening
- 2 (10 oz.) cans tomato soup
- 1 1/2 c. chopped onion
- 1/2 tsp. basil
- 4 medium potatoes, pared and cubed
- 4 carrots, cut in pieces
- 1/2 c. red wine or water
Directions
-
1Combine flour, salt and dash of pepper; coat meat cubes. Brown in hot shortening in Dutch oven.
-
2Add soup, 2 1/2 cups water, onion and basil.
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