Oven Beef Stew

10 ingredients
2 steps

Ingredients

  • 2 Tbsp. flour
  • 1 1/2 tsp. salt
  • 1 1/2 lb. beef, cut in cubes
  • 2 Tbsp. shortening
  • 2 (10 oz.) cans tomato soup
  • 1 1/2 c. chopped onion
  • 1/2 tsp. basil
  • 4 medium potatoes, pared and cubed
  • 4 carrots, cut in pieces
  • 1/2 c. red wine or water

Directions

  1. 1
    Combine flour, salt and dash of pepper; coat meat cubes. Brown in hot shortening in Dutch oven.
  2. 2
    Add soup, 2 1/2 cups water, onion and basil.

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