Oven Beef Stew
8 ingredients
7 steps
Ingredients
- 2 lb. lean chuck roast, cut up or lean stew meat
- 8 small raw potatoes
- 4 raw carrots
- 2 raw onions
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 pkg. dry onion soup mix
- 3/4 can water
Directions
-
1Do not brown meat.
-
2Mix all ingredients well.
-
3Cover and bake 4 hours at 300°.
-
4Yield:
-
58 servings.
-
6Carbohydrate 24 g, protein 23 g, fat 20 g, calories 368.
-
7One serving = 3 meat medium fat exchange, 1 bread starch exchange, 1 vegetable exchange, 1 fat exchange.
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