Oven Beef Stew

8 ingredients
7 steps

Ingredients

  • 2 lb. lean chuck roast, cut up or lean stew meat
  • 8 small raw potatoes
  • 4 raw carrots
  • 2 raw onions
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 pkg. dry onion soup mix
  • 3/4 can water

Directions

  1. 1
    Do not brown meat.
  2. 2
    Mix all ingredients well.
  3. 3
    Cover and bake 4 hours at 300°.
  4. 4
    Yield:
  5. 5
    8 servings.
  6. 6
    Carbohydrate 24 g, protein 23 g, fat 20 g, calories 368.
  7. 7
    One serving = 3 meat medium fat exchange, 1 bread starch exchange, 1 vegetable exchange, 1 fat exchange.

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