Oven Beef Stew

9 ingredients
5 steps

Ingredients

  • 1 lb. stew beef cubes or boneless chicken cubes
  • 2 c. diced carrots
  • 2 c. diced potatoes
  • 2 Tbsp. four
  • 1 tsp. sugar
  • 1 large onion
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 can stewed tomatoes

Directions

  1. 1
    Mix all ingredients, except tomatoes.
  2. 2
    Place in covered dish and pour tomatoes over top.
  3. 3
    Do not stir.
  4. 4
    Cover and cook 4 hours or more at 275°.
  5. 5
    Do not open while cooking.

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