Oven Beef Stew

9 ingredients
4 steps

Ingredients

  • 1 beef chuck roast
  • 1 c. tomatoes
  • 1 onion
  • 4 cubed potatoes
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • 1 can corn
  • 1/2 c. water
  • celery salt

Directions

  1. 1
    Cube chuck roast.
  2. 2
    Brown in skillet with flour, salt and pepper.
  3. 3
    Bake browned meat in baking dish 1 1/2 hours at 350°. Remove and add remaining ingredients.
  4. 4
    Bake 1/2 hour longer or until potatoes are tender.

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