Oven Beef Stew
10 ingredients
12 steps
Ingredients
- 2 Tbsp. flour
- 1 1/2 tsp. salt
- dash of pepper
- 1 1/2 lb. beef, cut in 1-inch squares
- 2 Tbsp. Crisco
- 2 cans tomato soup
- 2 1/2 c. water
- 1 1/2 c. chopped onion
- 4 medium potatoes, cubed
- 4 medium carrots, sliced
Directions
-
1Combine
-
2flour,
-
3salt and pepper; use to coat meat.
-
4In Dutch oven,
-
5brown
-
6meat in
-
7hot Crisco; add soup, water and onions. Cover
-
8and bake at 375° for 1 hour.
-
9Add carrots and potatoes; bake
-
10for
-
111
-
12hour, or until vegetables are tender. Serves 4 to 6.
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