Oven Beef Stew

10 ingredients
12 steps

Ingredients

  • 2 Tbsp. flour
  • 1 1/2 tsp. salt
  • dash of pepper
  • 1 1/2 lb. beef, cut in 1-inch squares
  • 2 Tbsp. Crisco
  • 2 cans tomato soup
  • 2 1/2 c. water
  • 1 1/2 c. chopped onion
  • 4 medium potatoes, cubed
  • 4 medium carrots, sliced

Directions

  1. 1
    Combine
  2. 2
    flour,
  3. 3
    salt and pepper; use to coat meat.
  4. 4
    In Dutch oven,
  5. 5
    brown
  6. 6
    meat in
  7. 7
    hot Crisco; add soup, water and onions. Cover
  8. 8
    and bake at 375° for 1 hour.
  9. 9
    Add carrots and potatoes; bake
  10. 10
    for
  11. 11
    1
  12. 12
    hour, or until vegetables are tender. Serves 4 to 6.

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