Oven Beef Stew

Ingredients

• 2 pounds Beef Stew Meat (chunks)
• 2 cups Celery, Chopped
• 2 cups Carrots, Chopped
• 1 Onion, Peeled And Chopped
• 4 Potatoes, Scrubbed, Peeled And Chopped
• 2 cups Tomato Juice
• Salt And Pepper, to taste
• 2 Tablespoons Minute Tapioca
• 1 Tablespoon Brown Sugar