Oven-Browned Cornsticks

3 ingredients
6 steps

Ingredients

  • 2 c. biscuit baking mix
  • 1 (8 oz.) can cream-style corn
  • 4 Tbsp. margarine

Directions

  1. 1
    Melt margarine in jelly roll pan or cookie sheet in 400° oven. Mix together baking mix and corn.
  2. 2
    Pat out onto waxed paper dusted with baking mix to about 1/2-inch thick.
  3. 3
    Cut into squares about 2-inches wide.
  4. 4
    Dip both sides into melted margarine and place in baking pan.
  5. 5
    Bake for 10 to 15 minutes.
  6. 6
    Easy, but delicious!

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