Oven-Browned Onions

1 ingredients
1 steps

Ingredients

  • 2 pounds onions

Directions

  1. 1
    Chop 2 pounds onions; place in a lightly greased roasting pan. Bake at 200° for 6 hours or until the onions are evenly browned, stirring occasionally. Cool. Serve immediately, or freeze in 1/2-cup portions in heavy-duty zip-top bags.

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