Oven-Buttered Corn Chunks

Directions

1. 1
   Melt butter in a 9 x 13-inch pan.
2. 2
   Sift flour, sugar, baking powder and salt into a bowl.
3. 3
   Add milk and corn.
4. 4
   Stir until soft dough is formed.
5. 5
   Turn out on a well floured board or pastry cloth. Knead about 15 times.
6. 6
   Roll out in a rectangle 1/2-inch thick.
7. 7
   Cut into 1-inch strips and then into 24 pieces.
8. 8
   Roll in the melted butter and arrange in the pan.
9. 9
   Bake at 450° for 20 to 30 minutes.