Oven Buttered Corn Sticks

3 ingredients
6 steps

Ingredients

  • 4 Tbsp. oleo
  • 2 c. biscuit mix
  • 1 (8 3/4 oz.) can cream-style corn

Directions

  1. 1
    Melt oleo in oblong pan.
  2. 2
    Combine biscuit mix and corn.
  3. 3
    Stir until dough is formed.
  4. 4
    Knead about 15 strokes on lightly floured surface.
  5. 5
    Roll to 6 x 10-inch rectangle, then cut into 1 x 3-inch strips.
  6. 6
    Roll in melted oleo in pan and arrange in single layer. Bake at 450° for 10 to 12 minutes.

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